Apple pie

Hôm qua làm apple pie cho bữa ăn tối của dân Melbourne họp mặt với vợ chồng Quang Thành, được mọi người khen và hỏi cách làm, hứng chí gởi lên đây để ai muốn làm thì vào Trống Đồng mà coi :)

 Hình không professional , nhưng kệ , tự tay mình làm  :)

Apple Pie Recipe

Ingredients

 

8 servings

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• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 6 to 7 cups thinly sliced peeled tart apples
• 1 tablespoon lemon juice
• Pastry for double-crust pie (9 inches)
• 1 tablespoon butter
• 1 egg white
• Additional sugar

Directions

• In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
• Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
• Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
• Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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